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Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey - ScienceDirect
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Mechanistic Fermentation Models for Process Design, Monitoring, and Control: Trends in Biotechnology
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Significance of fermentation process on biochemical properties of Phaseolus vulgaris (red beans). - Abstract - Europe PMC
Fermentation | Free Full-Text | A Future Place for Saccharomyces Mixtures and Hybrids in Wine Making
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Controlled fermentation: The coffee that was already good, got even better | Syngenta
Control System Devices in Fermenter ~ Biotechfront
Controlled fermentation of rapeseed presscake by Rhizopus, and its effect on some components with relevance to human nutrition - ScienceDirect
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Dissolved oxygen control options in fermentation mode. In fermentors... | Download Scientific Diagram
Chemical Changes during Open and Controlled Fermentation of Legumes / 978-613-9-86939-8 / 9786139869398 / 6139869390
Innovation: Controlled Fermentation | Syngenta
Fermentation Temperature - How To Control Temperature & Why It's Important
How can controlled fermentation processing methods enhance coffee flavour and quality? - Perfect Daily Grind